Massachusetts Environmental Health Association
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Food Topics
2016 Merged Food Code (This document is a work aid developed by MEHA Executive Board members to review DPH’s proposed changes to Chapter 10 of the State Sanitary Code, 105 […]
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Eating Outdoors – Handling Food Safely
Keeping food at proper temperatures – indoor and out – is critical in preventing the growth of foodborne bacteria. The key is to never let your picnic food remain in […]
Read MoreTemperature Standards for Dishmachines
High Temperature Machines 150 deg F minimum wash temperature Ideal: 160 – 165 deg F; avoids baking soils on to dishes Wash tank temperature maintained by separate heating source 180 […]
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