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NEHA Newsletter – March 2019

Click here to view NEHA’s March 2019 e-newsletter!

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Food Safety Consultant, Berger Food Safety Consulting (BFSC, Inc.)

The position of food safety consultant encompasses a variety of services provided by Berger Food Safetyconsulting. This includes but is not limited to:• Conducting sanitation inspections / audits for retail food establishments• Teaching 4-hour and 8-hour Food Protection Certification Courses• Providing liaison services between our clients and the regulatory authority• Training non-managerial staff in food […]

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HD1055 An Act protecting the health and safety of people in restaurants

Click here to learn more about this bill.

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NEHA E-News – Nov. 2018

Click here to view NEHA’s E-News, published in November 2018.

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2013 Merged Food Code

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Annual Seminar: May 16th, 2018 – Emerging Trends in Environmental Health

Join us to learn more about: Trends in spas: Float tanks & cryogenic therapy EPA-approved “Rat Ice” for rodent control Special food processing New trends in retail food establishments Micro Cell Towers To learn more or register, click here.

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Review Class for the RS or REHS / RS Credential: April 10th – April 12th at Estabrook Hall located at 1605 Massachusetts Avenue, Lexington MA

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Onsite Wastewater for Local Environmental Health Officials: March 7, 2018 at the Holiday Inn Taunton-Foxboro MA

Join your colleagues on March 7, 2018  Onsite Wastewater for Local Environmental Health Officials Holiday Inn Taunton-Foxboro Area 700 Myles Standish Blvd. Taunton, MA There are two available options to register: 1. Download the registration form and mail; or 2. Register and pay online here:  https://maeha.org/event/onsite-wastewater-local-environmental-health-officials-march-7-2018-holiday-inn-taunton-foxboro-ma/

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Report – Building Professionalism Through Management Training: New England Public Health Training Center

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FDA – ER325 FOODBORNE ILLNESS INVESTIGATIONS COURSE: February 6 – 8, 2018

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