Winter is coming, and that means norovirus associated with retail food establishments. This webinar will include the following: 101 about norovirus and why it is often associated with retail food establishment outbreaks; Prevention strategies for norovirus; and Best practices in norovirus investigation. Presenters include: Dr. Laura Brown, Centers for Disease Control and Prevention Dr. Aron […]

For more information or to apply, email [email protected]. Course Information Agenda Course Details Application FY20-21 National Retail Food Program Course Registration Form  

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