Massachusetts Environmental Health Association
Notes: 1. CEUs will be offered in the following amounts: - MA RS/CHO: 12.6 total contact hours offered, including 3 hours on Sept. 11, 6 hours on Sept. 12, and […]
Presenters include: Monique A. Foster, MD, MPH, Medical Epidemiologist, Division of Viral Hepatitis, Centers for Disease Control and Prevention Lisa Hainstock, R.S. , Food Safety Specialist, Michigan Department of Agriculture […]
Wonder what’s happening with risk factor violations across the country? EcoSure Health Department Intelligence has collected public health department inspection data for more than 1.75 million facilities encompassing 2300 or […]
Winter is coming, and that means norovirus associated with retail food establishments. This webinar will include the following: 101 about norovirus and why it is often associated with retail food […]
For more information or to apply, email [email protected]. Course Information Agenda Course Details Application FY20-21 National Retail Food Program Course Registration Form
POSTPONED UNTIL FURTHER NOTICE
The Conference has a food track that is taking the place of the 2020 FDA seminar.
Agenda 10:00 AM Introduction 10:05-10:55 AM Title 5 Salmagundi (Claire Golden, Environmental Engineer IV, MassDEP, Northeast Regional Office) 10:55-11:45 AM Septic Systems on the Cape: Challenges and Responses (Tim Pasakarnis, […]
Agenda Promoting Food Donation, Recycling, and Food Scraps Diversion in Health Inspections (Heather Billings, RecyclingWorks) Stressed Out? Moving Forward During a Pandemic (Wendy Botelho & Pam Bolarinho, Child and Family […]
Agenda Keynote Address: Tears to Motivate Us (David Dyjack, DrPH, CIH, Executive Director, National Environmental Health Association) MEHA Business Meeting: Awards and Elections What’s Cookin? Residential Kitchens & Cottage Foods […]