Wonder what’s happening with risk factor violations across the country? EcoSure Health Department Intelligence has collected public health department inspection data for more than 1.75 million facilities encompassing 2300 or 82% of the total jurisdictions in the US and Canada and analyzed the data. Learn about what we can do to improve food service safety […]

Winter is coming, and that means norovirus associated with retail food establishments. This webinar will include the following: 101 about norovirus and why it is often associated with retail food establishment outbreaks; Prevention strategies for norovirus; and Best practices in norovirus investigation. Presenters include: Dr. Laura Brown, Centers for Disease Control and Prevention Dr. Aron […]

For more information or to apply, email [email protected]. Course Information Agenda Course Details Application FY20-21 National Retail Food Program Course Registration Form  

POSTPONED UNTIL FURTHER NOTICE  

The Conference has a food track that is taking the place of the 2020 FDA seminar.

Agenda 10:00 AM                    Introduction  10:05-10:55 AM         Title 5 Salmagundi (Claire Golden, Environmental Engineer IV, MassDEP, Northeast Regional Office) 10:55-11:45 AM         Septic Systems on the Cape: Challenges and Responses (Tim Pasakarnis, PhD, Water Resource Analyst, Cape Cod Commission) 11:45-12:35 PM          Title 5 Inspections and Water Testing: Sampling for Coliform and Nitrogen (Rebekah Novak, EIT and Laurie […]