Massachusetts Environmental Health Association
Notes: 1. CEUs will be offered in the following amounts: - MA RS/CHO: 12.6 total contact hours offered, including 3 hours on Sept. 11, 6 hours on Sept. 12, and 3.6 hours on Sept. 13. - REHS/RS: 10.5 total contact hours offered, including 2.5 hours on Sept. 11, 5 hours on Sept. 12, and 3 […]
Presenters include: Monique A. Foster, MD, MPH, Medical Epidemiologist, Division of Viral Hepatitis, Centers for Disease Control and Prevention Lisa Hainstock, R.S. , Food Safety Specialist, Michigan Department of Agriculture & Rural Development
Wonder what’s happening with risk factor violations across the country? EcoSure Health Department Intelligence has collected public health department inspection data for more than 1.75 million facilities encompassing 2300 or 82% of the total jurisdictions in the US and Canada and analyzed the data. Learn about what we can do to improve food service safety […]
Winter is coming, and that means norovirus associated with retail food establishments. This webinar will include the following: 101 about norovirus and why it is often associated with retail food establishment outbreaks; Prevention strategies for norovirus; and Best practices in norovirus investigation. Presenters include: Dr. Laura Brown, Centers for Disease Control and Prevention Dr. Aron […]
For more information or to apply, email [email protected]. Course Information Agenda Course Details Application FY20-21 National Retail Food Program Course Registration Form
POSTPONED UNTIL FURTHER NOTICE
The Conference has a food track that is taking the place of the 2020 FDA seminar.
Agenda 10:00 AM Introduction 10:05-10:55 AM Title 5 Salmagundi (Claire Golden, Environmental Engineer IV, MassDEP, Northeast Regional Office) 10:55-11:45 AM Septic Systems on the Cape: Challenges and Responses (Tim Pasakarnis, PhD, Water Resource Analyst, Cape Cod Commission) 11:45-12:35 PM Title 5 Inspections and Water Testing: Sampling for Coliform and Nitrogen (Rebekah Novak, EIT and Laurie […]
Agenda Promoting Food Donation, Recycling, and Food Scraps Diversion in Health Inspections (Heather Billings, RecyclingWorks) Stressed Out? Moving Forward During a Pandemic (Wendy Botelho & Pam Bolarinho, Child and Family Services) Camp Update & Christian’s Law (Dave Williams, Kerry Wagner, & Amy Riordan, Community Sanitation Program, Massachusetts Department of Public Health)
Agenda Keynote Address: Tears to Motivate Us (David Dyjack, DrPH, CIH, Executive Director, National Environmental Health Association) MEHA Business Meeting: Awards and Elections What’s Cookin? Residential Kitchens & Cottage Foods Operations (Pamela Ross-Kung, Safe Food Management)
Registration is now open for the 2021 FDA Retail Food Protection Seminar. The Seminar will be held September 13-16, 2021. Registration is free! This event is open to all interested in retail food safety, including all state, local, territorial and tribal regulators, standardized officers, industry and academia. September 13 and 14 will include general sessions for all attendees. […]
The Yankee Conference on Environmental Health is back for 2021! This year's conference theme, "The Herculean Effort of Environmental Health," represents the capabilities of the environmental health professional in the face of multiple challenges to adapt, persevere and overcome despite seemingly impossible odds. To celebrate our return, the Connecticut Environmental Health Association in conjunction with […]