Several positions are available for energetic food safety professionals who are interested in a non-governmental, rewarding career in food safety and public health. This is a home-based employment opportunity based in the Boston Metro area. The ability to work independently and within a vast array of foodservice/processing environments is a must. Job duties will include HACCP based inspections of corporate retail food establishments and commercial food processing plants in regional markets with travel.
Minimum / Preferred Qualifications
- Applicant must have a bachelor’s degree in a science related field and a thorough knowledge of food safety and HACCP principles.
- National/State REHS credential is required.
- At least 3 years of retail, manufacturing, processing food safety or commercial foodservice inspection experience required.
- Excellent computer skills with MS Excel, PowerPoint and Word.
- Applicant must be able to communicate effectively in writing and orally.
- Significant overnight travel is required.
- Applicant must be U.S. citizen.
Please send cover letter and resume to [email protected].
Job Posting Start Date: 8/1/2024
Website: http://www.ehagroup.com
Contact Name:Mel Kramer
Contact Email: [email protected]